The Food Guy

Dats on Grant from IUSTV on Vimeo.

The Food Guy is back for his 3rd season on IUSTV! In this season opener, Jason visits a cajun restaurant known for its addicting food and its $5.75 one pound serving. Check out as Jason and his crew explore the menu at Dats on Grant.

About the Show

The Food Guy is a weekly television show which airs on Indiana University Student Television (IUSTV). The show highlights restaurants around Bloomington, Indiana. Each episode focuses on one restaurant and its story. In each episode, cameras go back into the kitchen and watch how the restaurant prepares its signature dishes and then each dish is introduced in the dinning room by “The Food Guy” Jason Schiff. Owners/ Managers of the restaurants take a large part in the shows describing the food and telling the story of the restaurant.

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Show Description

Everybody eats. The food we eat amazes – pleases the senses – while simultaneously giving us the energy we need to survive. Many find solace within their stocked refrigerators and well-equipped kitchens. However, in Bloomington, student kitchens tend to be more dilapidated than dazzling. Thus we rely on America’s food industry. As students we are thrust into a sea of options and we struggle to stay afloat among the burritos, wraps, tacos and pasta. Only the skilled can successfully navigate the Epicurean waters of Bloomington, Indiana. Very few students have the time and resources to embark on such a journey. Enter Jason Schiff. A seasoned alumnus of “The Food Guy” television program, which he began four years ago at North Central High School in Indianapolis, Jason is no stranger to the restaurant world. He will travel from restaurant to restaurant, interviewing managers, chefs and students alike. He will sample cuisines that span the globe. He will eat everything on his plate so that, maybe, we can find the perfect meal."

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Meet the Staff of The Food Guy

Executive Producer: Jason Schiff

Jason Schiff is a Junior at Indiana University majoring in Telecommunications and Liberal Arts and Management Program. Jason is the creator of the Food Guy television series, which he started his junior year of high school at North Central High School in Indianapolis, IN. Jason is a brother at Phi Delta Theta Fraternity and his favorite television show is Curb Your Enthusiasm.

Director of Photography Charlie Myers

Charlie is a Senior at Indiana University majoring in Communication & Culture and Telecommunications with a minor in Business. Though originally from Michigan, Charlie has lived in Indiana for most of his life. He joined the Food Guy crew in September 2008 upon its move to Indiana University from North Central High School. A future career in film/media production is what Charlie aspires to achieve.

Producer Kadi Mancuso

Kadi is a Junior at Indiana University in the School of Public and Environmental Affairs, majoring in Management. She is minoring in Legal Studies, and plans to attend law school. Kadi was raised in Chicago, Illinois, and attended Loyola Academy. In High School she played lacrosse, was the captain of the sailing team, yearbook editor, president of Students Against Violating the Earth, and founder of the Loyola chapter of Students Against Destructive Decisions. She is a member of the Phi Mu Sorority, where she is the New Membership Director on the executive council, and a safe sister. On campus she is actively involved in the Student Alumni Association, and a member of the women's lacrosse team. She enjoys swimming, dancing, and music. Her passion for the Food Network led her to joining the Food Guy team in September of 2008

Co-Producer Chris Merchun

Chris is a Junior at Indiana University pursuing a B.S. in Biology, and minor in Chemistry. He is in the Liberal Arts & Management Program, and plans to attend medical school. Chris was raised in Carmel, Indiana, and attended Cathedral High School where he played lacrosse for four years. He is a member of the Sigma Phi Epsilon fraternity, enjoys skiing, hiking, and most of all, eating. His passion for food has led him to join the Food Guy team in October 2009.

Production Manager:David Freemas

David is a Senior at Indiana University majoring in Telecommunications and Business. Daivs was born and raised in Indianapolis, IN. David holds several state titles in both club and high school soccer where he played for North Central High School. He is also a returning committee member of IU's most successful conference - MultiVisions, and the co-producer of IU Cribs, which airs on IUSTV. Daivd enjoys traveling, writing, eating, and learning. David joined the Food Guy team in October 2009.

Producer: Luke Tate

Luke is a senior at Indiana University Majoring in Telecommunications. Luke was born and raised in Indianapolis, IN. Last year he co-chaired the panelist committee for IU’s most successful conference MultiVisions, and currently is co-producing a show for IUSTV. Luke enjoys creating media, listening to music, traveling, and staying active with friends